Georgian · Georgia

Mtsvadi with Grilled Quail and Pheasant Skewers

Name: Mtsvadi with Grilled Quail and Pheasant Skewers
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4 quail, cleaned; 4 pheasant thighs; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 garlic clove, minced

Georgian skewers of grilled quail and pheasant marinated in herbs and spices.

40 minutes4 servings

Method

Combine olive oil, dill, parsley, salt, pepper, and garlic in a bowl.
Toss quail and pheasant in the marinade. Let rest 1 hour at room temperature.
Preheat grill to medium-high heat. Skewer the meat and cook 8-10 minutes per side.
Rest 5 minutes before serving with fresh herbs and lemon wedges.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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