Georgian · Georgia
Mtsvadi with Grilled Quail Skewers
Grilled quail skewers with traditional Georgian seasoning.
40 minutes4 servings
Ingredients
Method
- Cut quail halves into 1-inch pieces and thread onto skewers.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Brush the mixture over the quail skewers and let marinate for 30 minutes.
- Grill over medium heat for 6-8 minutes per side until internal temperature reaches 74°C (165°F).