Georgian · Georgia

Mtsvadi with Grilled Turkey Skewers

Name: Mtsvadi with Grilled Turkey Skewers
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g turkey breast; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp paprika; salt to taste

Grilled turkey skewers marinated in garlic and herbs, a classic Georgian dish.

30 minutes4 servings

Method

In a bowl, mix olive oil, garlic, oregano, paprika, and salt.
Add turkey breast and marinate for 1 hour.
Skewer the turkey pieces and grill over medium heat for 12-15 minutes.
Turn occasionally and ensure internal temperature reaches 74°C (165°F).

Mains Snacks Georgia recipes

Read in another language

More Georgian recipes →