Mtsvadi with Grilled Venison and Pork Skewers

Method

1. In a bowl, mix olive oil, garlic, oregano, and salt.
2. Add venison and pork, marinate for 1 hour.
3. Skewer the meat and grill over medium heat for 12-15 minutes.
4. Ensure internal temperature reaches 63°C (145°F) for pork and venison.