Kenyan

Mukimo with Grilled Chicken

Name: Mukimo with Grilled Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 potatoes; 1 cup green peas; 2 chicken breasts; 1 onion; 2 tbsp cooking oil; Salt and pepper to taste; 1 tbsp butter

A Kenyan dish of mashed potatoes and green peas served with grilled chicken.

50 minutes4 servings

Method

Boil potatoes and peas until tender. Mash with butter.
Season chicken with salt and pepper. Grill over medium heat.
In a pan, sauté onion with oil and add to mashed vegetables.
Serve mukimo with grilled chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

Read in another language

More Kenyan recipes →