Afghan

Murgh Tikka - Marinated Chicken Kebabs

Name: Murgh Tikka - Marinated Chicken Kebabs
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb chicken thighs, cut into 1-inch cubes; 1 cup plain yogurt; 2 tbsp lemon juice; 1 tbsp ground cumin; 1 tbsp coriander; 1 tsp turmeric; 1 tsp garlic powder; 1 tsp ginger powder; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken marinated in yogurt and spices, grilled and served with flatbread.

45 minutes4 servings

Method

In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garlic, ginger, cayenne, salt, and pepper.
Add chicken cubes and mix well to coat. Cover and refrigerate for 4-6 hours.
Soak 8-10 wooden skewers in water for 30 minutes.
Thread chicken onto skewers, leaving a 1/2-inch space between pieces.
Preheat grill to medium-high heat. Cook kebabs for 10-12 minutes, turning occasionally.
Check internal temperature of chicken, which should reach 74°C/165°F.

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