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Mushroom and Cheese Pizza with Tomato Sauce

Name: Mushroom and Cheese Pizza with Tomato Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup tomato sauce; 1 cup shredded mozzarella; 8 oz sliced mushrooms; 1/4 cup grated Parmesan; olive oil; salt and pepper

A simple yet flavorful pizza topped with mushrooms, cheese, and a homemade tomato sauce for a classic Italian twist.

60 minutes4 servings

Method

Preheat oven to 475°F (245°C). Roll out the pizza dough and place it on a baking sheet.
Spread tomato sauce over the dough. Sprinkle shredded mozzarella and sliced mushrooms on top.
Sprinkle Parmesan cheese over the mushrooms. Drizzle with olive oil and season with salt and pepper.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

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