Mushroom and Garlic Zürcher Geschnetzeltes with Rösti

Method

1. Insert_before 0: Sauté garlic powder in butter when cooking onion. Insert_before 2: Mix in mushroom powder when adding mushrooms and white wine.
2. Sauté onion in butter until soft.
3. Add meat and cook until browned.
4. Stir in mushrooms and white wine, simmer 5 minutes.
5. Add cream, cook until thickened, serve with noodles.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.