Mushroom and Olive Pizza with Crisp Crust

Method

1. In a large bowl, mix flour, salt, and sugar. Add olive oil and warm water, then knead until smooth. Let rest for 30 minutes.
2. Roll out the dough into a thin circle and transfer to a baking sheet.
3. Spread mozzarella cheese over the dough, then add mushrooms, olives, and oregano.
4. Bake at 450°F (230°C) for 12-15 minutes until the crust is golden and cheese is bubbly.
5. Let cool slightly, then serve.