Italian · Italy
Mushroom and Olive Pizza with Herb Crust
A savory pizza with a herb-infused crust, topped with mushrooms and olives for a rich and earthy flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough into a circle.
- Spread tomato sauce over the dough.
- Top with sliced mushrooms and olives.
- Mix herbs with olive oil, brush over the crust, and season with salt and pepper. Bake for 12-15 minutes.