Polish · Poland

Mushroom and Onion Stuffed Dumplings with Sour Cream

Name: Mushroom and Onion Stuffed Dumplings with Sour Cream
Total time: 45 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 egg; 1/4 cup cold water; 8 oz mushrooms, sliced; 1 small onion, chopped; 1/4 cup butter; Salt and pepper to taste; 1/4 cup sour cream

Polish dumplings filled with a savory mushroom and onion mixture

45 minutes6 servings

Method

Mix flour and salt, add egg and water to make dough
Knead and let rest for 30 minutes
Sauté mushrooms and onion in butter until soft
Season with salt and pepper
Divide dough into small pieces, flatten, add filling, fold, and seal
Boil until they float, then fry in butter
Serve with sour cream on top

Polish Dish Mushroom Filling Dumplings Traditional Recipe Poland recipes

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