Mushroom and Potato Filled Dumplings

Method

1. Boil and mash potatoes.
2. Mix in sour cream, cheese, salt, and pepper.
3. Sauté mushrooms and onion in butter, then mix with the potato mixture.
4. In a separate bowl, mix flour and water to make a dough.
5. Roll out the dough, cut into circles, and fill with the mushroom mixture.
6. Boil the pierogi until they float, then serve with toppings like fried onions or sour cream.