Iraqi

Mushroom and Spinach Stuffed Mushrooms

Name: Mushroom and Spinach Stuffed Mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 12 large mushrooms, stems removed; 100g spinach, chopped; 1/2 cup mushrooms, chopped; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan; 1 clove garlic, minced; 1 tbsp olive oil; Salt and pepper to taste

Large mushrooms filled with a savory mixture of spinach and mushrooms.

30 minutes4 servings

Mushroom and Spinach Stuffed Mushrooms — Photo: MBC Foods from Australia · CC BY 2.0

Method

Preheat oven to 200°C (400°F). In a pan, sauté garlic in olive oil until fragrant.
Add spinach and mushrooms, cook until wilted. Mix in breadcrumbs and Parmesan.
Stuff mushroom caps with the mixture and place on a baking sheet.
Bake for 15-20 minutes until golden and bubbly.

Sides

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