Khinkali · Georgia

Mushroom Khinkali

Name: Mushroom Khinkali
Total time: 60 min
Yield: 4 servings
Cuisine: Khinkali
Ingredients: 1 lb mixed mushrooms (cremini, button, shiitake); 1 cup finely chopped onion; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp paprika; 2 cups flour; 1/2 cup water; Salt to taste

Traditional Georgian dumplings filled with a savory mushroom mixture, steamed to perfection.

60 minutes4 servings

Method

Sauté the mushrooms, onion, and garlic until softened.
Stir in thyme, paprika, and salt. Let cool.
Prepare the dough by mixing flour and water. Knead until smooth, then let rest for 30 minutes.
Divide the dough into small portions, roll into circles, fill with the mushroom mixture, and fold into dumplings.
Steam the dumplings for 15-20 minutes until cooked through.

Georgian Cuisine Mushroom Dumplings Georgia recipes

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