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Mushroom, Olive, and Tomato Pizza with Wood-Fired Crust

Name: Mushroom, Olive, and Tomato Pizza with Wood-Fired Crust
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1 tsp active dry yeast; 1/2 tsp salt; 1 tbsp olive oil; 1 cup shredded mozzarella; 8 oz sliced mushrooms; 1/2 cup sliced olives; 1/2 cup tomato sauce

A traditional Italian pizza with a wood-fired crust and a medley of mushrooms, olives, and tomatoes.

60 minutes4 servings

Method

In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, knead until smooth. Let rise for 1 hour.
Preheat oven to 450°F (230°C) with a baking stone or pizza pan inside.
Roll out the dough, add tomato sauce, mozzarella, mushrooms, and olives.
Bake for 12-15 minutes until crust is golden. Let cool slightly before slicing.

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