Italian · Italy

Mushroom Pepperoni Pizza with Quick Dough

Name: Mushroom Pepperoni Pizza with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tbsp sugar; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup sliced mushrooms; 1/2 cup pepperoni slices; 1/4 cup grated Parmesan cheese

A classic Italian-style pizza with a simple dough and fresh toppings.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and let rise 30 minutes.
Preheat oven to 475°F (245°C). Roll out dough on a floured surface.
Spread tomato sauce, add mushrooms, pepperoni, and Parmesan. Bake 12-15 minutes.
Let cool slightly before slicing and serving.

Pizza Italian Quick Dough Italy recipes

Read in another language

More Italian recipes →