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Mushroom Pizza with Quick Dough

Name: Mushroom Pizza with Quick Dough
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tbsp sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup shredded mozzarella; 1/2 cup sliced mushrooms; 1 tbsp olive oil for brushing

A pizza with mushrooms and cheese using a same-day dough method.

90 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and let rise 1 hour.
Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
Top with mozzarella and mushrooms.
Bake 12-15 minutes until crust is golden.

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