Mussels with White Wine and Butter

Method

1. Rinse mussels and discard any that are open.
2. In a large pot, sauté garlic and onion, then add white wine and herbs.
3. Add mussels and cover, cooking until they open.
4. Remove mussels and set aside.
5. In the same pot, add butter and sauté until golden.
6. Serve mussels with fries and lemon wedges.
7. Season with salt and pepper.