Croatian · Croatia

Mustard and Cider Vinegar Croatian Kulen Sausage with Mustard and Bread

Name: Mustard and Cider Vinegar Croatian Kulen Sausage with Mustard and Bread
Total time: 17 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 200g kulen sausage; 2 tbsp mustard; 4 slices crusty bread; 1 tbsp cider vinegar; 1 tsp mustard

Adds a tangy twist with the addition of cider vinegar.

17 minutes4 servings

Method

Mix cider vinegar and mustard. Proceed with the recipe as instructed.
Heat the kulen sausage in a pan over medium heat until warm.
Spread mustard on each slice of bread.
Place warmed kulen on top of the bread and serve.

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