Mustard and Cider Vinegar German-Style Pretzels with Mustard Dipping Sauce

Method

1. Before serving, stir vinegar into the mustard sauce.
2. In a large bowl, combine flour, yeast, salt, and honey.
3. Add warm water and egg, then knead for 10 minutes until smooth. Let the dough rise in a warm place for 1 hour.
4. Shape the dough into pretzels, then bake at 220°C (425°F) for 15 minutes until golden brown.
5. In a separate bowl, mix mustard, sour cream, and honey for the dipping sauce.
6. Serve the pretzels warm with the mustard sauce on the side.