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Mustard and Cilantro Grilled Shrimp Salad with Swedish Dill

Name: Mustard and Cilantro Grilled Shrimp Salad with Swedish Dill
Total time: 27 min
Yield: 2 servings
Cuisine: Swedish
Ingredients: 100g cooked shrimp; 4 slices rye bread; 50g mayonnaise; 1 tbsp Dijon mustard; 1 cucumber, sliced; 1 tomato, sliced; 1 tbsp chopped dill; salt to taste; 1 tbsp Dijon mustard; 1 tbsp chopped cilantro

Adds sharp tang and bright herbal freshness.

27 minutes2 servings

Method

Stir Dijon mustard and chopped cilantro into the mayonnaise mixture.
Preheat grill to medium-high heat.
Brush shrimp with olive oil and season with salt and pepper, then grill for 2-3 minutes per side until opaque and slightly charred.
Mix mayonnaise, mustard, dill, and salt in a bowl.
Spread mixture on bread slices.
Top with shrimp, cucumber, and tomato.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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