Croatian · Croatia
Mustard and Dill Croatian Kulen Sausage with Mustard and Bread
A refreshing twist on traditional mustard with the addition of dill.
17 minutes4 servings
Ingredients
Method
- Mix dill and Dijon mustard into the mustard. Proceed with the recipe as instructed.
- Heat the kulen sausage in a pan over medium heat until warm.
- Spread mustard on each slice of bread.
- Place warmed kulen on top of the bread and serve.