Mexican · Mexico

Mustard and Garlic Grilled Mexican Corn with Spicy Lime Mayo

Name: Mustard and Garlic Grilled Mexican Corn with Spicy Lime Mayo
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 2 tbsp mayonnaise; 1 tbsp hot sauce; 1 lime, juiced; 1/2 tsp garlic powder; Salt to taste; 1 tbsp cilantro, chopped; 1 tbsp Dijon mustard; 1 tbsp minced garlic

Adds a tangy kick with Dijon mustard and garlic.

27 minutes4 servings

Method

Before mixing mayo, blend mustard and garlic into the mayo.
Preheat grill to medium-high heat. Brush corn with oil and grill for 10-12 minutes, turning occasionally.
In a small bowl, mix mayonnaise, hot sauce, lime juice, garlic powder, and salt.
Brush spicy mayo over grilled corn and sprinkle with cilantro before serving.

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