Portuguese · Portugal

Mustard and Paprika Classic Francesinha

Name: Mustard and Paprika Classic Francesinha
Total time: 32 min
Yield: 1 servings
Cuisine: Portuguese
Ingredients: 4 slices white bread; 150g sliced roast beef; 150g sliced pork loin; 100g smoked sausage, sliced; 200g melted cheese; 2 tbsp mustard; 2 tbsp beer-based sauce; 1 lettuce leaf; 1 tomato slice; 100g crispy fries; 1 tbsp mustard; 1/2 tsp paprika

Adds a smoky kick with paprika and enhances the mustard for a bolder flavor.

32 minutes1 servings

Method

Mix 1 tbsp mustard and 1/2 tsp paprika into the beer-based sauce.
Toast bread slices in a toaster or oven until golden.
Layer beef, pork, and sausage on one slice of bread.
Add cheese, mustard, and sauce on top.
Place lettuce and tomato on the second slice, then assemble the sandwich.
Press gently and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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