Hunan Chinese · China

Mustard and Paprika Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil

Name: Mustard and Paprika Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Total time: 47 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 large sweet potatoes; 1/2 cup crispy shallots; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tsp sesame seeds; 1 green onion; 1/2 tsp mustard powder; 1/2 tsp paprika

Adds a tangy and smoky depth to the dish, enhancing the glaze.

47 minutes2 servings

Method

Mix mustard powder and paprika into the chili oil before drizzling over the sweet potatoes.
Preheat oven to 200°C (390°F). Toss sweet potatoes with oil and roast for 40 minutes.
In a pan, fry shallots until golden. Drain on paper towels.
Mix chili oil with soy sauce. Drizzle over sweet potatoes.
Top with shallots, sesame seeds, and chopped green onion.

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