Mustard and Relish Hot Dog with Classic Condiments

Method

1. Cook the beef hot dog in a skillet or on a grill until browned and cooked through.
2. Toast the hot dog bun in the oven or on a griddle.
3. Place the hot dog in the bun.
4. Top with mustard and relish.
5. Optional: Add ketchup and dill pickles for extra flavor.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.