American · United States
Mustard and Relish Hot Dog with Crispy Potato Chips
A traditional hot dog topped with mustard, relish, and a side of crispy potato chips.
15 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Toast the hot dog buns briefly on the grill.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Place a hot dog in each bun and top with mustard and relish.
- Add pickled cucumbers and onion rings for crunch.
- Serve with a side of crispy potato chips.