American · United States
Mustard and Relish Hot Dogs with a Side of Fries
A classic hot dog with yellow mustard and gherkin relish, served with crispy fries for a complete meal.
20 minutes4 servings
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Ingredients
Method
- Cook hot dogs in a skillet until browned.
- Toast the buns in the oven at 350°F (175°C).
- Assemble the hot dogs in buns, top with mustard and relish.
- Serve with a side of crispy fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.