Mustard & Chips Hot Dog with Grilled Bun

Method

1. Preheat a grill or skillet to medium-high heat.
2. Brush the buns with butter and sprinkle with garlic powder.
3. Grill the buns for 1-2 minutes per side until charred.
4. Place the hot dog in the bun, add a generous amount of mustard.
5. Serve with a side of potato chips.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.