Iraqi

Mutton Stew with Potatoes and Carrots

Name: Mutton Stew with Potatoes and Carrots
Total time: 120 min
Yield: 6 servings
Cuisine: Iraqi
Ingredients: 1.5 kg mutton, cubed; 2 large potatoes, peeled and cubed; 2 carrots, peeled and sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 2 cups water; Salt to taste; Fresh parsley for garnish

A hearty Iraqi stew with mutton, potatoes, and carrots cooked in a rich broth.

120 minutes6 servings

Method

Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
Add garlic, cumin, and paprika, then stir for 1 minute.
Add mutton and cook until browned on all sides.
Add potatoes, carrots, water, and salt. Bring to a boil, then simmer for 1.5 hours until meat is tender.

Mains

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