Naan Burger with Antipasto Toppings

Method

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties on the grill for 4-5 minutes per side until desired doneness.
4. Toast naan breads and spread mustard on each.
5. Layer with mozzarella, red onion, capers, lettuce, tomato, soy sauce, and black pepper.
6. Serve as is.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.