American · United States
Naked Hot Dog with Mustard and Fries
A simple yet delicious naked hot dog served with crispy fries and a side of mustard
25 minutes4 servings
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Ingredients
Method
- Toast hot dog buns in a toaster
- Grill beef hot dogs until cooked
- Fry french fries until golden
- Serve hot dogs in buns with a side of fries
- Add mustard and ketchup as desired
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.