Nanjing-Style Fried Dumplings

Method

1. In a bowl, mix pork mince, cabbage, scallions, soy sauce, sesame oil, and salt.
2. Place 1 tsp of mixture in the center of each wrapper, fold, and press edges to seal.
3. Heat oil in a pan over medium heat, add dumplings, and cook until golden brown.
4. Add 1/4 cup water, cover, and steam for 5 minutes until dumplings are cooked through.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.