Jiangsu Chinese · China

Nanjing-Style Fried Rice

Name: Nanjing-Style Fried Rice
Total time: 20 min
Yield: 3 servings
Cuisine: Jiangsu Chinese
Ingredients: 300g cooked rice; 2 eggs, beaten; 100g carrots, diced; 100g peas, frozen; 50g corn, frozen; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp sugar; 1 clove garlic, minced; 1 tsp ginger, minced

Fried rice with a savory and slightly sweet flavor, made with eggs, vegetables, and soy sauce.

20 minutes3 servings

Method

Heat oil in a pan and sauté garlic and ginger until fragrant.
Add rice and stir-fry for 2 minutes.
Push rice to the side and scramble eggs in the pan.
Add vegetables, soy sauce, oyster sauce, sugar, and stir until well combined.

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