Jiangsu Chinese · China

Nanjing-Style Fried Rice with Shrimp and Vegetable

Name: Nanjing-Style Fried Rice with Shrimp and Vegetable
Total time: 15 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 cups cooked rice; 100g shrimp; 1/2 cup mixed vegetables (carrots, peas, corn); 1 egg; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 green onion chopped

Jiangsu-style fried rice with shrimp, vegetables, and a savory sauce.

15 minutes2 servings

Method

Heat oil in a pan. Add egg and scramble, then set aside.
Add shrimp and vegetables, stir-fry 3 minutes.
Add rice and sauces, mix well, and cook 5 minutes.
Stir in green onion and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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