Jiangsu Chinese · China

Nanjing-Style Pan-Fried Noodles

Name: Nanjing-Style Pan-Fried Noodles
Total time: 15 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g noodles; 1/2 cup carrots; 1/2 cup cabbage; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 egg; 1 tbsp vegetable oil; 1 tsp sugar

Noodles pan-fried with vegetables and soy sauce, a staple of Nanjing cuisine.

15 minutes4 servings

Method

Cook noodles according to package instructions, drain.
In a pan, heat oil, add carrots and cabbage, stir-fry briefly.
Add noodles, soy sauce, sesame oil, and sugar; mix well.
Cook until all ingredients are heated through and well combined.

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