Jiangsu Chinese · China

Nanjing-Style Steamed Dumplings

Name: Nanjing-Style Steamed Dumplings
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g ground pork; 100g cabbage, finely chopped; 1 egg; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, minced; 10 dumpling wrappers; 1 tbsp vegetable oil; 2 tbsp water

Delicate dumplings filled with a mix of pork and vegetables, steamed to perfection.

20 minutes4 servings

Method

In a bowl, mix pork, cabbage, egg, soy sauce, sesame oil, and ginger.
Place 1 tsp filling in each wrapper, fold and seal edges with water.
Arrange dumplings in a steamer lined with parchment, add water to pot.
Steam over high heat 10-12 minutes until dough is translucent.
Serve with soy sauce and vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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