Malaysian · Malaysia
Nasi Hainan
A Malaysian-style rice dish with chicken, egg, and soy sauce.
30 minutes2 servings
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Ingredients
Method
- Rinse rice and cook according to package instructions.
- Heat oil in a pan, add chopped onion and cook until soft.
- Add chicken, soy sauce, and salt. Cook until chicken is done.
- Serve rice with chicken, egg, and soy sauce.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.