Malaysian · Malaysia

Nasi Impit

Name: Nasi Impit
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup jasmine rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; 1/2 cup shredded coconut; 1/4 cup dried shrimp; 1/2 tsp oil; 1/2 tsp soy sauce

A pressed rice cake with a savory flavor and crispy texture.

30 minutes4 servings

Method

Cook jasmine rice with coconut milk, water, and salt.
In a pan, sauté shredded coconut and dried shrimp with oil.
Mix the cooked rice with the sautéed mixture and soy sauce.
Press the mixture into a mold and let it cool before slicing.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Sides Malaysia recipes

Read in another language

More Malaysian recipes →