American · United States
Nathan's Classic Hot Dog with Mustard and Ketchup
A traditional New York-style hot dog with mustard and ketchup on a soft bun.
10 minutes1 servings
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Ingredients
Method
- Cook the hot dog in a pan or on the grill until browned.
- Place the hot dog in the bun.
- Top with mustard, ketchup, pickles, and onion slices.
- Sprinkle with celery salt for extra flavor.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.