Neapolitan Pizza with 00 Flour and Fresh Basil

Method

1. In a large bowl, mix 500g of 00 flour with 10g of salt
2. Dissolve 7g of yeast in 300ml of warm water
3. Combine the dry and wet ingredients to form a dough
4. Knead the dough for 10 minutes, then let it rise for 1 hour
5. Preheat oven to 250°C (480°F) with a pizza stone
6. Top the dough with tomato sauce, mozzarella, and basil
7. Bake for 10-12 minutes until the crust is golden