Italian · Italy
Neapolitan Pizza with Fresh Basil and Olive Oil
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil on a wood-fired crust.
60 minutes4 servings
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Ingredients
Method
- Mix flour, water, yeast, and salt for the dough. Knead for 10 minutes, then let rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Toss the dough into a 28cm (11in) circle, add tomato sauce, mozzarella, and basil.
- Bake for 10-12 minutes until crust is golden and bubbly.
- Drizzle with olive oil and serve immediately.