Neapolitan Pizza with Quick Dough and Pepperoni

Method

1. In a bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until frothy.
2. Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 30 minutes.
3. Preheat oven to 450°F (230°C). Roll dough into a 12-inch circle.
4. Spread tomato sauce, add mozzarella, pepperoni, and bake 12-15 minutes.
5. Let cool 5 minutes before slicing.