Italian · Italy
Neapolitan Pizza with San Marzano Tomato Sauce
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven.
90 minutes4 servings
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Ingredients
Method
- In a large bowl, mix 500g 00 flour with 10g salt and 10g yeast dissolved in 300ml water.
- Knead the dough for 10 minutes, then let it rest for 1 hour at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Spread tomato sauce on the dough, add mozzarella, basil leaves, and a drizzle of olive oil.
- Bake for 10-12 minutes until the crust is golden and bubbly.