Neapolitan Pizza with San Marzano Tomato Sauce and Fresh Basil

Method

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough into a circle.
3. Spread San Marzano tomato sauce over the dough.
4. Add slices of fresh mozzarella.
5. Top with fresh basil leaves.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-12 minutes until crust is golden.