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Neapolitan Pizza with San Marzano Tomatoes and Fresh Basil

Name: Neapolitan Pizza with San Marzano Tomatoes and Fresh Basil
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; water; yeast; salt; San Marzano tomatoes; fresh mozzarella; fresh basil; olive oil

Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil

45 minutes4 servings

Method

Mix flour, water, yeast, and salt for dough
Knead dough and let rise for 1 hour
Spread tomato sauce on dough
Top with mozzarella and basil
Bake at 250°C (480°F) for 8-10 minutes

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