Neapolitan Pizza with San Marzano Tomatoes and Fresh Mozzarella

Method

1. In a large bowl, mix 500g 00 flour with 10g salt and 10g yeast
2. Gradually add 300ml water while mixing to form a dough
3. Knead the dough for 10 minutes until smooth
4. Let the dough rise for 1 hour at room temperature
5. Preheat oven to 250°C (480°F) with a pizza stone
6. Roll out the dough and top with tomatoes, mozzarella, and basil
7. Drizzle with olive oil and bake for 10-12 minutes