Neapolitan Pizza with Tomato Sauce and Basil

Method

1. In a large bowl, combine 500g of 00 flour, 10g of salt, and 10g of yeast. Gradually add 300ml of water, mixing until a dough forms.
2. Knead the dough for 10 minutes until smooth and elastic. Cover and let it rise for 1 hour.
3. Preheat oven to 250°C (475°F) with a pizza stone or baking sheet inside.
4. Stretch the dough into a round shape, add tomato sauce, mozzarella, and fresh basil, then bake for 10-12 minutes.