Neapolitan Pizza with Tomato Sauce and Fresh Mozzarella

Method

1. Mix flour, water, yeast, and salt to make dough
2. Knead dough for 10 minutes, let rise for 1 hour
3. Roll out dough into round shape
4. Add tomato sauce, mozzarella, and basil
5. Bake in preheated oven at 250°C (480°F) for 8-10 minutes