Neapolitan Pizza with Tomato Sauce and Pepperoni

Method

1. Mix flour, yeast, salt, and water to form a dough. Knead for 10 minutes, then let rise for 1 hour.
2. Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
3. Roll out dough into a 30cm circle, add tomato sauce, mozzarella, basil, and pepperoni.
4. Bake for 12-15 minutes until crust is golden and bubbly.
5. Drizzle with olive oil and serve immediately.